Mount House Station

Mount House Station
Where? Kimberly, Western Australia

Saturday, 23 August 2014

The Mesa which is Mount House.


The mountain after which this station is named is a mesa (from Latin mensa meaning table, in Spanish mesa is a table) and is the American English term for tableland, an elevated area of land with a flat top and sides that are usually steep cliffs.
The mesa was named Mt House after Dr Frederick Maurice House, born in 1865, England, dying here in WA 1936 in Gnowangerup. His descendants still live and farm in the area today! In April 1901 he left with a Government exploring party, to explore the last extensive area of unmapped land in Australia - a rugged triangle of country in the north west Kimberley. House was the doctor and naturalist for the team. While on this trip, Mt House was named after him, he discovered the Black Grass Wren, and he took the first photographs of sites of Aboriginal paintings at Manning Creek and other sites.
So with this in mind - it was time - I decided to climb Mt House.

I had hoped to be able to trot over to the base of the mountain on a horse but unfortunately (for me) this is a station that is currently not in possession of horses. However I found an old bicycle which was once a fine specimen with gears but is now in a very sorry state. Some simple repairs and I got her going. Riding her is reminiscent of learning to ride my bike in the 1960s. In those days first bicycles were gear-less unlike the first push bikes Marinus and Savanna had, which were so geared up as to be almost in the league of the Le Tour bikes! So my trusty steed took me over some challenging roads to the base of mesa House!
As you know weekends are tedious dull here! So this activity was a Saturday filler. It took me about 5 hours from setting off at 6.30 and returning at 11.45. Gee it was fun. I felt I was the only person in the world. Typical of Australia, she presents vistas grand, enormous and uncluttered. Climbing up was a scrabble through an eroded and overgrazed landscape becoming so steep that only a mountain goat would venture there. So the grass re- emerged and was as tall as me and cut like paper! You know paper cuts can sting and bled! Then came the steep cliffs which presented some great bouldering. Descending was exhausting and the equivalent of a workout in the gym with the focus only on squats probably sumo squats!
Suddenly the mesa gods favoured me and I had 100 m of scree to slide down and in no time I arrived at my “horse” and an hour later home in time for lunch from our gourmet cooks.

1 comment:

  1. I've just read all six of your entries and it looks like you're having a fantastic adventure! (As well as learning how to cook for the stations hands. We'll have to compare trifle recipes some time). I really hope that this lifestyle suits you and that you look forward to returning for another stint. I am certainly really impressed that you have jumped at this opportunity!

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